The treasure of Ecuador: ancestral knowledge

• Planting rituals, soil fertilization, rain and harvest.

• Shamanism, medicinal practices and use of healing plants.

• Gastronomy: preparations of dishes such as guinea pig, maito, tonga, guagua mama, mushunguitas, yamor drink, chicha, guaguas de pan, among others.

• In the livestock field: grazing techniques, reproductive standards, signaling rites and animal cures.

• Cultivation and agricultural production based on the equinoxes.

• Andean cosmovision.

• Land conservation practices and the natural environment.

• Fiestas or Raymis, closely related to the Andean agricultural cycle.

• Cultural knowledge such as the creation of original clothing and fabrics.

• Crafts of coconut, tagua, seeds, fabrics and other materials.

• Elaboration of objects such as rafts, carved wooden toys in the shape of animals, mills, crushers, marimbas, drums and cununos, baskets and fans.

• History and traditions transmitted orally.

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